Weekly Dinner Plans
Sunday – Brisket
& Mashed Potatoes
Monday – Beef
Vegetable Soup
Tuesday –
Italian Sausage Spaghetti & salad
Wednesday – Enchiladas & Corn
Thursday – Meatloaf
& Green Beans
Friday – Favorite
Take Out
Saturday – Oven
Ribs and Dill potatoes
Grocery List
·
Brisket
Roast
·
Italian
ground sausage
·
2-3
lbs Ground Beef
·
Bag
of Potatoes
·
Lettuce
·
Bag
of baby carrots
·
Celery
·
Onion
·
Garlic
Clove
·
Pillsbury
Pizza Crust mix
·
Moz
shredded cheese
·
Beef Bouillon cubes
·
2
Cans of Green Beans
·
Spaghetti
Sauce
·
Angel
hair noodles
·
Enchilada
Sauce
·
Soft
Tortilla shells
·
Cheddar
Cheese
RECIPES
Saturday – Oven Ribs& Potatoes
While home Saturday ready to watch some football. Throw some ribs to slow cook in the oven! Dice some potatoes and throw in the microwave for about 12 mins. Then butter and throw salt/pepper and dill. So easy and delish! If you have any leftover meat. Shred it off the bone and you can freeze for another meal, I’m doubtful there will be any left but if you do it would make a nice bbq pizza night.
Remember to take the Brisket out of the freezer for tomorrow crockpot meal.
Sunday – Brisket and
Mashed Potatoes
For lunch if you do have the left
over rib meat from Saturday night, make a quick BBQ Pizza! Then prep your meal
for Brisket for dinner since you have already defrosted the roast overnight,
put your fixings on the meat and in the crock and slow cook it all day. Low for
6-8 hrs! You can throw the potatoes in the crock pot to cook, or I like to prep
beforehand. Peel and dice and microwave for about 12 minutes then mash them up
with your favorite fixings.
Monday – Beef Soup
Take the left over beef and shred the
meat. Prep the veggies: cut the carrots, celery, and potatoes. Start your beef
stock and throw everything in. This recipe I omitted a few things to make it to
our liking. I also like to put some red wine in! Freeze the remaining leftover
soup for a day when family is fighting colds and you don’t have energy to cook!
Tuesday – Italian Spaghetti
This is so easy, just brown your Italian
ground sausage, drain. Add your water pan for the noddles. In the pan with some
of the grease still in there sauté some onion and garlic. If you do not have a
garlic press, add it to your xmas list it’s the most amazing kitchen tool out
there! Love it! After you get those nice and golden throw in your meat and
sauce. Finish up your noodles. Then toss a quick salad with the fixings you
like.
Wednesday – Enchiladas
& Corn
Ground
Beef
Tortillas
Enchilada
Sauce
Cheddar
Cheese
Top
with your favorites, mine are: Sour Cream / Black Olives
Follow the directions on the El Paso
Enchilada Can, its super easy! Heat your corn in the microwave. (Remember in
the summer if you put up sweet corn you will have plenty to last through the
winter! We do not eat canned corn in this house.)
Thursday – Meatlof & Green Beans
Follow this recipe you should have everything. I use quick
oats instead of breadcrumbs as well. Heat the green beans in the microwave!
Friday – TAKE OUT
