AROMA

Aroma

I love the season changes! Especially from summer to fall. The colors, the cooler weather, football season! Coming with fall also comes the wonderful foods and comforts the season brings. The aroma’s that can fill your home with happiness and love of food! I look forward to my evening table fall meals! Hope everyone has a great holiday weekend! Ok this one is short and sweet. I’m off to get ready for the big Nebraska Husker game today!! GO BIG RED!!!

 

Weekly Dinner Plans

Sunday – Roast

Monday – Roast beef sandwiches & Mac N Cheese broccoli steamer

Tuesday – Spaghetti & Meatballs & Salad

Wednesday –   Meatball Sandwiches & Sweet Corn

Thursday – Rice Bowls

Friday – Favorite Take Out

Saturday – Fajitas

Grocery List

·         Roast

·          Frozen section bag of Meatballs

·         2 Frozen section pepper jacks philly meat

·         2 Frozen bag of green/red peppers

·         Frozen Mac n Cheese, Broccoli Steamer bag

·         Baby Carrots

·         Head of Lettuce

·         Sweet Corn

·         Bag of Potato’s

·         French onion soup

·         Onion soup mix

·         2 cans Spaghetti Sauce

·         Spaghetti Noodles

·         Hoagie Buns

·         Hamburger Buns

·         Tortillas

·         Fajita mix

·         Mozzarella Cheese

·         Mexican Cheese

RECIPES

Sunday –Roast

            Roast, Carrots, Potato’s, Onion Mix, Water

Around 10 am put your roast, potatoes, carrots and French onion mix in crock with about a cup or two of water, sometimes if you have red wine throw a splash of that too for flavor. Low for 8 hrs. Enjoy the house smelling wonderful. After supper shred up the remaining beef to use for sandwiches tomorrow night.

Monday – Roast Beef Sandwiches and Mac Steamer

            Shredded Beef

            Hamburger buns

            French onion soup

Heat up your shredded beef with French onion soup, simmer until warm! Eat on buns with a little mayo, scoop the juice into a cup for dipping, and microwave the steamer mac & broc! Supper is done!

 Tuesday – Spagetti with Meatballs w/ salad

Bag of meatballs

2 Spaghetti sauce

Spaghetti noodles

Simmer the meatballs with the sauce until cooked, slower cooked the more flavors. Boil noodles. Make salad! Save the remaining meat/sauce mix for tomorrow.

 

Wednesday – Meatball Sandwiches

                Meatball Sauce

                Hoagies

                Moz Cheese

Heat your meatball sauce in microwave until warm, put your oven on broil! Spoon the meat mixture on the hoagies, top with moz cheese and broil for just a few minutes, watch so you don’t burn the bread.

 

 Thursday – Rice Bowls

                Philly Meat

                Pepper Veggies

                Rice

Heat the 2 philly meat as directed on package. Put 2 bag veggies in and simmer until done. Prepare your rice. Serve philly meat and veggie over bed of rice, compliment with salsa and ranch!! Save the remaining for next night meal.            

FRIDAY is TAKE OUT NIGHT!!!!   

Saturday – Fajitas & Guacamole

Heat the philly and pepper mix on stove top to warm, add water and fajita mix. Have with tortilla & Guacamole mix and chips!