Spring Time - Grill Time!

Happy Spring everyone! I love this time of year and even more going into the summer because we start to grill. Grilling is so easy, and the lovely part is it doesn't require much clean up! This week I'm featuring my favorites on the grill. They are so easy and will satisfy your palette. Remember to stock up on some new grilling seasoning & a case of your beverage of choice. One of my favorite parts of grilling is letting the kids play in the front yard. Starting the grill putting the tailgate on the truck down and cracking a beer! Its a great time to play with the kids, have some good conversation with your spouse and enjoy being outdoors. Get your grocery shoes on and stock up on my good meats & veggies for the grill next week! Does anyone know when the farmers market starts?

Weekly Dinner Plans

Sunday – Steak & Potatoes

Monday – Buffalo Chicken Sliders  & Curly Fries

Tuesday – Chicken Alfredo w/ Sun Dried Tomatoes & Salad  

Wednesday –   Brats & Beans

Thursday – Left Overs

Friday – Take Out

Saturday – Burgers & Zucchini  

Grocery List

Check your cabinets for ingredients you may already have!

·         1 lbs Ground Beef

·         1 bag frozen Tyson shredded Chicken (Or chicken breast and grill/shred)

·         Curly Fries

·         Steaks

 

•      Grilling Seasoning

·         Brats

·         2 Zucchini  & 2 Summer Squash

 

•     Onion

 

·         Lettuce

·         Potatoes

·         Alfredo Sauce

·         Jar of Sun Dried Tomatoes

·         Linguine Noodles

·         Franks Hot Sauce

·         Ranch packet & Ranch Dressing

·         Buns (bakery isle are the BEST!!)

·         Provolone Cheese Sliced (1/2 lb in deli isle)

RECIPES

Sunday – Steak & Potato’s    

Marinade your steaks on Saturday. Diced some potatoes put in foil with butter, salt, pepper, & parmesan cheese. Grill potatoes and steaks on grill.

Monday – Buffalo Chicken Sliders with Curly Fries  

½ bag of Tyson frozen shredded chicken

1 packet of ranch seasoning

            1 cup of franks hot sauce

In skillet heat the chicken, add the remaining ingredients. Layer the meat on buns with lettuce. .

           

 Tuesday – Chicken Alfredo w/ sun dried tomatoes & Salad

½ Bag of Tyson Frozen shredded Chicken

                1 jar Alfredo Sauce

                1 jar of sun dried tomatoes

                Linguine Pasta

                1 bag frozen broccoli

                Basil, Salt, Pepper

Heat chicken as directed on bag. Boil Linguine Pasta as directed. Add Sauce to Chicken. Season Sauce with basil, salt and pepper & add the jar of sun dried tomatoes. Strain noodles when complete and dinner should be ready!

Wednesday – Brats and Beans and Onions

Throw your favorite brats on the grill. Dice up your onion and put on foil with butter, oil, salt and pepper and fold together so it can steam on the grill. Heat some pork n beans in the microwave, easy dinner night!

             

Thursday – Left Over’s Night

You should have plenty of left overs to feast and eat up what you have in your fridge.

Friday – TAKE OUT

Saturday – Burgers & Zucchini   

Thaw 1 Ibs hamburger

                Zucchini /Squash

                Onion

                Butter, olive oil, salt, pepper

Make hamburger patties with salt and pepper, add some A1 sauce for some kick. Dice up your onion and put on foil with butter, oil, salt and pepper and fold together so it can steam on the grill. Slice the zucchini, & Squash & put in foil with oil, salt, pepper. Throw everything on grill. Top with sliced cheese